12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Small portion of fried carp with mashed potatoes
Pan seared sea brass with signature sauce
Fresh tomatoes, onion, celery, and olives
with soy sauce and sautéed mushrooms
Topped with cucumber and roe
Served with homemade Hollandaise Sauce
Fish fillet on top of baked tomatoes and beans
Crispy duck leg with signature apple-based sauce
Grilled chicken breast with Caesar dressing
Pan-seared aparagus with special salted vegetable
Greens with touch of vinegar served with egg yolk
Apple tart cake with vanilla ice-cream
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