12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Grilled chicken breast with Caesar dressing
Served with homemade Hollandaise Sauce
Fresh tomatoes, onion, celery, and olives
Topped with raspberries and secret cream
Steamed trout fillet with japanese yuzu sauce
Italian lunch course including one starter, one paster, and one dessert.
Creamy sauce with touch of basils
Pan seared sea brass with signature sauce
Charcoal grilled beef skewers with fries
Tenderloin steak topped with grilled foie gras
Sponge-like pancake with crispy bacons
Lighly baked tomatoes and olives on top of ciabatta
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