12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Pan seared sea brass with signature sauce
Japanese-style baked salmon with grilled vegetables
Crispy duck leg with signature apple-based sauce
Served with homemade Hollandaise Sauce
Italian lunch course including one starter, one paster, and one dessert.
Sponge-like pancake with crispy bacons
Greens with touch of vinegar served with egg yolk
Fish fillet on top of baked tomatoes and beans
Small portion of fried carp with mashed potatoes
Signature blueberry stuffed cheese cake
Topped with raspberries and secret cream
Topped with cucumber and roe
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