12.95 kn
Mixed variety of hams and herbs with cottage cheese
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with soy sauce and sautéed mushrooms
Fish fillet on top of baked tomatoes and beans
Original Italian Tiramisu with chewy texture
Sponge-like pancake with crispy bacons
Small portion of fried carp with mashed potatoes
Fresh tomatoes, onion, celery, and olives
Topped with raspberries and secret cream
Tenderloin steak topped with grilled foie gras
Italian lunch course including one starter, one paster, and one dessert.
Homemade-style meat sauce
Steamed trout fillet with japanese yuzu sauce
Apple tart cake with vanilla ice-cream
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