12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Greens with touch of vinegar served with egg yolk
Lighly baked tomatoes and olives on top of ciabatta
Crispy duck leg with signature apple-based sauce
Apple tart cake with vanilla ice-cream
Served with homemade Hollandaise Sauce
Tenderloin steak topped with grilled foie gras
Wild avocado and beet root with mixed vegetables
with soy sauce and sautéed mushrooms
Sponge-like pancake with crispy bacons
Creamy sauce with touch of basils
Italian lunch course including one starter, one paster, and one dessert.
Homemade-style meat sauce
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