12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Grilled chicken breast with Caesar dressing
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Tenderloin steak topped with grilled foie gras
Greens with touch of vinegar served with egg yolk
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Fresh tomatoes, onion, celery, and olives
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Fish fillet on top of baked tomatoes and beans
Crispy duck leg with signature apple-based sauce
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