12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Greens with touch of vinegar served with egg yolk
Italian lunch course including one starter, one paster, and one dessert.
Japanese-style baked salmon with grilled vegetables
Pan-seared aparagus with special salted vegetable
Pan seared sea brass with signature sauce
Grilled chicken breast with Caesar dressing
with soy sauce and sautéed mushrooms
Signature blueberry stuffed cheese cake
Topped with cucumber and roe
Fish fillet on top of baked tomatoes and beans
Charcoal grilled beef skewers with fries
Homemade-style meat sauce
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