12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Small portion of fried carp with mashed potatoes
Creamy sauce with touch of basils
Tenderloin steak topped with grilled foie gras
Fish fillet on top of baked tomatoes and beans
Grilled chicken breast with Caesar dressing
Crispy duck leg with signature apple-based sauce
Japanese-style baked salmon with grilled vegetables
Topped with cucumber and roe
Charcoal grilled beef skewers with fries
Wild avocado and beet root with mixed vegetables
Original Italian Tiramisu with chewy texture
Served with homemade Hollandaise Sauce
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