12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Smooth bisque topped with river prawn
Charcoal grilled beef skewers with fries
Tenderloin steak topped with grilled foie gras
Apple tart cake with vanilla ice-cream
Japanese-style baked salmon with grilled vegetables
Topped with raspberries and secret cream
Greens with touch of vinegar served with egg yolk
Italian lunch course including one starter, one paster, and one dessert.
Original Italian Tiramisu with chewy texture
with soy sauce and sautéed mushrooms
Served with homemade Hollandaise Sauce
Steamed trout fillet with japanese yuzu sauce
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