12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Italian lunch course including one starter, one paster, and one dessert.
Lighly baked tomatoes and olives on top of ciabatta
Topped with cucumber and roe
Small portion of fried carp with mashed potatoes
with soy sauce and sautéed mushrooms
Smooth bisque topped with river prawn
Grilled chicken breast with Caesar dressing
Topped with raspberries and secret cream
Charcoal grilled beef skewers with fries
Fish fillet on top of baked tomatoes and beans
Pan seared sea brass with signature sauce
Creamy sauce with touch of basils
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