12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Served with homemade Hollandaise Sauce
Tenderloin steak topped with grilled foie gras
Lighly baked tomatoes and olives on top of ciabatta
Sponge-like pancake with crispy bacons
Italian lunch course including one starter, one paster, and one dessert.
Creamy sauce with touch of basils
Pan seared sea brass with signature sauce
Small portion of fried carp with mashed potatoes
Fish fillet on top of baked tomatoes and beans
Topped with raspberries and secret cream
Pan-seared aparagus with special salted vegetable
Original Italian Tiramisu with chewy texture
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