12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Tenderloin steak topped with grilled foie gras
Lighly baked tomatoes and olives on top of ciabatta
Steamed trout fillet with japanese yuzu sauce
Japanese-style baked salmon with grilled vegetables
Fish fillet on top of baked tomatoes and beans
Smooth bisque topped with river prawn
Italian lunch course including one starter, one paster, and one dessert.
Charcoal grilled beef skewers with fries
Grilled chicken breast with Caesar dressing
with soy sauce and sautéed mushrooms
Homemade-style meat sauce
Original Italian Tiramisu with chewy texture
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