12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Sponge-like pancake with crispy bacons
Tenderloin steak topped with grilled foie gras
Small portion of fried carp with mashed potatoes
Italian lunch course including one starter, one paster, and one dessert.
Steamed trout fillet with japanese yuzu sauce
Pan seared sea brass with signature sauce
Japanese-style baked salmon with grilled vegetables
Fish fillet on top of baked tomatoes and beans
Charcoal grilled beef skewers with fries
Served with homemade Hollandaise Sauce
Apple tart cake with vanilla ice-cream
Lighly baked tomatoes and olives on top of ciabatta
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