12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Charcoal grilled beef skewers with fries
Grilled chicken breast with Caesar dressing
Fish fillet on top of baked tomatoes and beans
Pan seared sea brass with signature sauce
Creamy sauce with touch of basils
Lighly baked tomatoes and olives on top of ciabatta
Homemade-style meat sauce
Italian lunch course including one starter, one paster, and one dessert.
Signature blueberry stuffed cheese cake
with soy sauce and sautéed mushrooms
Steamed trout fillet with japanese yuzu sauce
Sponge-like pancake with crispy bacons
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