12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Homemade-style meat sauce
Grilled chicken breast with Caesar dressing
Lighly baked tomatoes and olives on top of ciabatta
Italian lunch course including one starter, one paster, and one dessert.
Tenderloin steak topped with grilled foie gras
Pan-seared aparagus with special salted vegetable
Smooth bisque topped with river prawn
Creamy sauce with touch of basils
Greens with touch of vinegar served with egg yolk
Signature blueberry stuffed cheese cake
Topped with cucumber and roe
with soy sauce and sautéed mushrooms
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