12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Topped with raspberries and secret cream
Greens with touch of vinegar served with egg yolk
Tenderloin steak topped with grilled foie gras
Lighly baked tomatoes and olives on top of ciabatta
Signature blueberry stuffed cheese cake
Homemade-style meat sauce
Pan seared sea brass with signature sauce
Creamy sauce with touch of basils
Italian lunch course including one starter, one paster, and one dessert.
Sponge-like pancake with crispy bacons
Fresh tomatoes, onion, celery, and olives
with soy sauce and sautéed mushrooms
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