12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Japanese-style baked salmon with grilled vegetables
Grilled chicken breast with Caesar dressing
Tenderloin steak topped with grilled foie gras
Wild avocado and beet root with mixed vegetables
Fish fillet on top of baked tomatoes and beans
with soy sauce and sautéed mushrooms
Original Italian Tiramisu with chewy texture
Served with homemade Hollandaise Sauce
Steamed trout fillet with japanese yuzu sauce
Fresh tomatoes, onion, celery, and olives
Lighly baked tomatoes and olives on top of ciabatta
Topped with cucumber and roe
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