12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Steamed trout fillet with japanese yuzu sauce
Homemade-style meat sauce
Italian lunch course including one starter, one paster, and one dessert.
Grilled chicken breast with Caesar dressing
Pan seared sea brass with signature sauce
Smooth bisque topped with river prawn
Tenderloin steak topped with grilled foie gras
Lighly baked tomatoes and olives on top of ciabatta
Topped with cucumber and roe
Wild avocado and beet root with mixed vegetables
Small portion of fried carp with mashed potatoes
Fresh tomatoes, onion, celery, and olives
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