12.95 kn
Mixed variety of hams and herbs with cottage cheese
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Steamed trout fillet with japanese yuzu sauce
Tenderloin steak topped with grilled foie gras
Served with homemade Hollandaise Sauce
with soy sauce and sautéed mushrooms
Wild avocado and beet root with mixed vegetables
Lighly baked tomatoes and olives on top of ciabatta
Charcoal grilled beef skewers with fries
Smooth bisque topped with river prawn
Signature blueberry stuffed cheese cake
Homemade-style meat sauce
Italian lunch course including one starter, one paster, and one dessert.
Crispy duck leg with signature apple-based sauce
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